119th Congress Agriculture and Food
S. 2103: Healthy Food Financing Initiative Reauthorization Act of 2025
Introduced
- Introduced (completed)
- Passed Senate (not reached)
- Passed House (not reached)
- To the President (not reached)
- Became law (not reached)
Summary
This bill reauthorizes and provides specified funds for the Department of Agriculture's Healthy Food Financing Initiative (HFFI) through FY2029 and for each fiscal year thereafter.
As background, HFFI provides loans, grants, and technical assistance resources to eligible healthy food retailers and food supply chain enterprises to improve and support access to fresh, healthy, and affordable food in urban and rural underserved communities.
Written by the Congressional Research Service, Library of Congress.
Roll calls
No roll call votes have been held on this bill.
Amendments
No amendments were offered to this bill.
Cosponsors
- Richard Blumenthal D-CTOriginal
- Cory Booker D-NJOriginal
- Richard Durbin D-ILOriginal
- John Fetterman D-PAOriginal
- Angus King I-MEOriginal
- Adam Schiff D-CAOriginal
- Tina Smith D-MNOriginal
- Mark Warner D-VAOriginal
- Ben Luján D-NM
- Andy Kim D-NJ
Who scored on this bill
- 1Kirsten Gillibrand SponsorDrew cross-party cosponsors, introduced2 events+6
See all scorers and every scoring event
Introductions and cosponsorships count toward weekly caps and show no points.
Other bills by Kirsten Gillibrand
- S. 1288: Finger Lakes National Heritage Area Act
- S. 3897: Officer John Barnes and Chief Michael Ansbro Public Safety Officers' Benefit Program Expansion Act of 2026
- S. 1518: Strengthening America’s Turning Point Act
- S. 389: Setting Consumer Standards for Lithium-Ion Batteries Act
- S. 2742: Fort Ontario Holocaust Refugee Shelter National Historical Park Establishment Act
- S. 1008: Setting Consumer Standards for Lithium-Ion Batteries Act
History
- Introduced in the Senate by Kirsten Gillibrand.
Show the full action history (2 actions)
- Introduced in Senate
- Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.