Politiparty
Politiparty

119th Congress Agriculture and Food

S. 1207: Feral Swine Eradication Act

Introduced

  1. Introduced (completed)Mar 31, 2025
  2. Passed Senate (not reached)
  3. Passed House (not reached)
  4. To the President (not reached)
  5. Became law (not reached)

Summary

Introduced in Senate, Mar 31, 2025

This bill reauthorizes the Feral Swine Eradication and Control Pilot Program through FY2030 and removes the pilot program designation. This Department of Agriculture (USDA) program responds to the threat feral swine pose to agriculture, native ecosystems, and human and animal health.

In addition, USDA must require the Animal and Plant Health Inspection Service (APHIS) and the Natural Resources Conservation Service (NRCS) to continue monitoring an area for reoccurrence of feral swine for one year after USDA determines that feral swine has been eradicated from an eligible area.

The bill requires 60% of the funds provided for the program to be allocated to APHIS and 40% of the funds to be allocated to the NRCS. (Under current law, the funds are divided evenly between APHIS and the NRCS).

Read the full summary

Further, the bill includes new reporting requirements, which direct APHIS and the NRCS to submit a joint report to Congress on the program. This report must be publicly available on USDA's website.

Written by the Congressional Research Service, Library of Congress.

Roll calls

0 votes on this bill

No roll call votes have been held on this bill.

Amendments

0 offered

No amendments were offered to this bill.

Cosponsors

5

Bipartisan support.

Who scored on this bill

6 points earned
  1. 1John Cornyn R-TX SponsorDrew cross-party cosponsors, introduced2 events+6
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Introductions and cosponsorships count toward weekly caps and show no points.

Other bills by John Cornyn

History

  1. Mar 31, 2025Introduced in the Senate by John Cornyn.
Show the full action history (2 actions)
  1. Mar 31, 2025Introduced in Senate
  2. Mar 31, 2025Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.