119th Congress Agriculture and Food
H.R. 6697: EAT Healthy Foods from Local Farmers Act
Introduced
- Introduced (completed)
- Passed House (not reached)
- Passed Senate (not reached)
- To the President (not reached)
- Became law (not reached)
Summary
This bill amends The Emergency Food Assistance Program to authorize the Food and Nutrition Service (FNS) to provide funds for states to purchase priority agricultural products (e.g., fruits, vegetables, meats, and grains) from eligible small businesses and distribute them to needy persons through emergency feeding organizations.
Eligible small businesses under this FNS program include growers, packers, processors, distributors, food-hubs, or cooperatives that are (1) underserved (e.g., women-owned or veteran owned); or (2) composed of or source agricultural products from beginning farmers or small or mid-sized farms that are structured as family farms.
The Department of Agriculture (USDA) must also create a cross-agency working group to review and reconsider how USDA's procurement of priority agricultural products can be directed to support a wider range of agricultural producers and product distributors in a manner that meets goals such as nutrition security, resilient local and regional food systems, and rural job creation.
Written by the Congressional Research Service, Library of Congress.
Roll calls
No roll call votes have been held on this bill.
Amendments
No amendments were offered to this bill.
Cosponsors
- Suzanne Bonamici D-OROriginal
- Jefferson Van Drew R-NJOriginal
Who scored on this bill
- 1Kim Schrier SponsorDrew cross-party cosponsors, introduced2 events+6
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Other bills by Kim Schrier
History
- Introduced in the House by Kim Schrier.
Show the full action history (3 actions)
- Referred to the Subcommittee on Nutrition and Foreign Agriculture.
- Introduced in House
- Referred to the House Committee on Agriculture.