119th Congress Agriculture and Food
H.R. 512: Imported Seafood Safety Standards Act
Introduced
- Introduced (completed)
- Passed House (not reached)
- Passed Senate (not reached)
- To the President (not reached)
- Became law (not reached)
Summary
This bill establishes the Inspection and Consumption of Shrimp and Shrimp Products Fund.
The fund consists of duties that are collected on shrimp and shrimp products that are imported into the United States. The fund must be used to support (1) the ability of the Food and Drug Administration to inspect imported shrimp and shrimp products in accordance with certain health and safety standards, including with respect to antibiotic contamination and fair labor standards; and (2) the Department of Agriculture in encouraging the domestic consumption of shrimp.
Written by the Congressional Research Service, Library of Congress.
Roll calls
No roll call votes have been held on this bill.
Amendments
No amendments were offered to this bill.
Who scored on this bill
No member has earned points from it yet.
See all scorers and every scoring event
Introductions and cosponsorships count toward weekly caps and show no points.
Other bills by Clay Higgins
- H.R. 9643: Comment Integrity and Management Act
- H.R. 9725: Restoring Integrity and Efficiency to Inspector General Oversight Act of 2026
- H.R. 2715: Destruction of Hazardous Imports Act
- H.R. 6963: To designate the community-based outpatient clinic of the Department of Veterans Affairs in Lafayette, Louisiana, as the "Rodney C. Hamilton Sr. VA Clinic".
- H.R. 2716: Ending Improper Payments to Deceased People Act
- H.R. 5143: District of Columbia Policing Protection Act of 2025
History
- Introduced in the House by Clay Higgins.
Show the full action history (2 actions)
- Introduced in House
- Referred to the Committee on Energy and Commerce, and in addition to the Committee on Agriculture, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.


