118th Congress Agriculture and Food
S. 1488: EATS Act of 2023
Introduced
- Introduced (completed)
- Passed Senate (not reached)
- Passed House (not reached)
- To the President (not reached)
- Became law (not reached)
Summary
This bill expands eligibility for the Supplemental Nutrition Assistance Program (SNAP) for certain students.
Specifically, the bill removes the restriction on SNAP eligibility for students to allow otherwise eligible students who are attending institutions of higher education (IHEs) at least half time to participate in SNAP. Under current law, students 18-49 years old are restricted, with exceptions, from participating in SNAP. The Consolidated Appropriations Act, 2021 temporarily exempted some students from certain SNAP eligibility requirements; these temporary student exemptions are currently scheduled to expire after the end of the COVID-19 public health emergency on May 11, 2023.
Further, the bill provides that students enrolled at least half time in a recognized school, training program, or IHE constitute individual households (not residents of institutions) and may be eligible for SNAP benefits. (Participation in SNAP is limited to households.)
Written by the Congressional Research Service, Library of Congress.
Roll calls
No roll call votes have been held on this bill.
Amendments
No amendments were offered to this bill.
Cosponsors
- Tammy Baldwin D-WIOriginal
- Richard Blumenthal D-CTOriginal
- Cory Booker D-NJOriginal
- Robert Casey D-PAOriginal
- John Fetterman D-PAOriginal
- Mazie Hirono D-HIOriginal
- Alejandro Padilla D-CAOriginal
- Bernard Sanders I-VTOriginal
- Chris Van Hollen D-MDOriginal
- Ron Wyden D-OROriginal
- Peter Welch D-VTOriginal
- Sheldon Whitehouse D-RIOriginal
- Laphonza Butler D-CA
- Jeff Merkley D-OR
Who scored on this bill
- 1Kirsten Gillibrand SponsorDrew cross-party cosponsors, introduced2 events+6
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History
- Introduced in the Senate by Kirsten Gillibrand.
Show the full action history (2 actions)
- Introduced in Senate
- Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.